Flavour threshold values in water and other media,second edition 2011 (including free pdf file)
- 2,160 compounds with flavour threshold values in water;
- 1,010 compounds with flavour threshold values in media like beer, oil, and other foods and drinks;
- 680 peptides and derivatives with flavour threshold values in water.
- The nomenclature is standardised in accordance with the IUPAC rules
- Concentration units used were converted, if necessary, to mg/kg for flavour threshold values in water and in other media.
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More than 76-89% of the compounds with CAS
number (except the compilation with threshold
values for peptides and their derivatives)
- ISBN-10: 90-810894-2-0
ISBN 9789081089432
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