Flavour threshold values in water and other media, edition 2003
- 1,870 compounds with flavour threshold values in water;
- 920 compounds with flavour threshold values in media like beer, oil, and other foods and drinks;
- 630 peptides and derivatives with flavour threshold values in water.
- The nomenclature is standardised in accordance with the IUPAC rules
- Concentration units used were converted, if necessary, to mg/kg for flavour threshold values in water and in other media.
- ISBN-10: 90-810894-2-0
ISBN-13: 978-90-810894-2-5
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